Environmental Health Code Compliance
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Spanish Documents

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Food Service Documents

Parrilla de barbacoa (BBQ Pits)
Limpieza De Sangre O Liquidos Corporales (Clean Up Bodily Fluids)
Limpio -frente a- Desinfectado (Clean Vs Sanitized)
Métodos de Enfriamiento (Cooling Method Fact Sheet)
Almacenaje de alimentos (Cross Contamination of Foods)
BotIquines de rimeros AuxIlios (First Aid Kits)
Cartel de lavado de manos (Hand Washing Poster)
Evite contaminar con las manos (Preventing Contamination from Hands)
Descongelación Adecuada(Proper Thawing of Foods)
Temperaturas seguras de los alimentos (Safe Food Temperatures)
Fregadero de Tres Compartimientos (3 Compartment Sink)
El tiempo como medida de Control de la Salud Publica(Time as a Public Health Control)
General Information
Staff Directory
Phone Numbers
(409) 745-1463
Emergencies: Dial 911
Location
11475 FM 1442
Orange,
TX
77630
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Monday - Friday
8:00am - 5:00pm